LIQUIDATION: Butcher Shop Meat/Deli Equipment & Commercial Refrigeration, NYC area

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LIQUIDATION: Butcher Shop Meat/Deli Equipment & Commercial Refrigeration.
AREA: MUST GO NOW in the New York City/Long Island area.
Long Island NY area butcher shop QUITTING BUSINESS after 2 years and EVERYTHING GOES! Fixture & equipment liquidation inventory includes commercial refrigeration for meat/fish/dairy products, walk-in cooler (already disassembled for easy removal), meat cutting equipment, and MORE — WHILE THEY LAST! HURRY, these deli & food prep fixtures, meat equipment, and refrigerated display cases are only 2 YEARS OLD. Click on any photo to view LARGER image.

  • 12FT STARK Refrigerated Fish Display Case.
  • TWO 8FT Refrigerated Meat Display Cases.
  • HUSSMAN Refrigerated Dairy Case.
  • BACK BAR Deli Case.
  • BIRO 3334 Meat Band Saw.
  • SUPER 54 Patty Machine.
  • 12 x 16 WALK-IN Unit (with all necessary equipment). Disassembled and ready for removal.
  • TWO BIZERBA Meat Sicers.
  • TWO Stainless Steel Triple-bowl Commercial Sinks.
  • Miscellaneous Tables, Racks, and Equipment.

HURRY, don’t wait! Contact 180 Asset Group NOW to make offers or view these fixtures before they’re GONE. EMAIL Sales@180AssetGroup.com or call (800) 676-7042 x110 TODAY.

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FOR SALE: Used MEAT EQUIPMENT (Slicer, Grinder, Band Saw)/Chicago

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FOR SALE: Used MEAT EQUIPMENT (Slicer, Grinder, Band Saw).
AREA: CHICAGO IL area.
MUST GO: Used/pre-owned deli/butcher shop equipment no longer required by a Chicago area retailer. Click on any photo to view larger image. More pre-owned DELI, GROCERY, FOOD PREP, RESTAURANT EQUIPMENT available at this location! View PHOTO BROCHURE here. Brands & manufacturers include TRUE, TURBO AIR, ROYAL, CAS, CARROLL COOLERS INC (CCI), BEVERAGE AIR, and more. View INVENTORY LIST here.

USED MEAT EQUIPMENT inventory includes:

  • HOBART Meat SLICER.
  • TOR REY Meat GRINDER.
  • BUTCHER BOY Meat SAW / BAND SAW.
  • MEAT cooler.
  • Digital price computing SCALE & weighing equipment.
  • Cutting tables.
  • CAS cash register P.O.S. (point of sale) check-out equipment.

This is must-have meat equipment for delicatessens, restaurants, grocery stores, supermarkets, butcher shops, and more!

Don’t wait! Contact 180 Asset Group NOW to schedule an appointment to view/inspect these fixtures & equipment. EMAIL Sales@180AssetGroup.com or call (800) 676-7042 x110.